Coconoil™ Organic Virgin Coconut Oil is produced from the ‘Pick of The Palms’ in Sri Lanka and is the world’s finest Organic Virgin Coconut Oil. The palms have been specifically planted and nurtured with loving care to meet the strict criteria and high quality you demand of an organically grown coconut to produce high quality Organic Virgin Coconut Oil.

The coconuts are grown in the west of the beautiful island of Sri Lanka, to the north of the capital Colombo. They are traditionally harvested and cold pressed to produce a wonderful Organic Virgin Coconut Oil. Coconoil™ deal directly with local farmers and import directly into the UK to assure the quality of our Organic Virgin Coconut Oil. The Vegetarian Society has granted approval for the Organic Virgin Coconut Oil supplied by Coconoil™ as being suitable for vegetarians and vegans.

Our Organic Virgin Coconut Oil has organic certification from three separate bodies: Soil Association, USDA Organic, Control Union Certifications. Organic Virgin Coconut Oil is a stable, healthy saturated fat that is naturally free from trans-fatty acids. It contains medium-chain fatty acids, such as lauric acid, which have a shorter chain length than most animal derived long chain saturated fatty acids.

Newer research supports the theory that saturated fats rich in medium-chain fatty acids, like those found in extra virgin coconut oil, are beneficial. In fact, consumption of coconut oil at recommended levels, along with a healthy diet and lifestyle, helps maintain already healthy levels of cholesterol. Unlike refined coconut oils, Organic Virgin Coconut Oil is not hydrogenated, bleached, refined or deodorized. It is produced using the same methods farmers have used for centuries.

From only the freshest, organically grown coconuts is shredded and cold-pressed to create coconut milk, and then fermented to achieve a great taste and aroma.