Super nutrients are very few in number and Curcumin belongs to this group. It has the proven ability to lower risk from Alzheimer’s disease, heart disease and cancer dramatically while influencing storage of fat in the body by altering lipid metabolism. It is natural polyphenol that is extracted from (Surprise!) curry powder. It has powerful anti-inflammatory and antioxidant properties. You would experience a number of benefits health wise by eating the spice in the natural form. You could also supplement it with dense extract of the active Curcuminoids.
Curcumin fights cancer
It has been proved that Curcuminx is an extremely powerful tool when it comes to fighting cancer because it helps in restoring the functioning of the immune system that starts weakening a number of people due to poor environmental and diet factors. It is capable of bolstering the immune system through restoring function of the major immune cells that are called CD8 and CD4 T cells. As per a study that was published in a biological chemistry journal, Curcumin enhances protein production that is required for the proliferation of immune cells while reducing development of the proteins that destroy the immune cells.
Curcumin prevents the clogging of arteries and lowers the risk of heart attack
Curcumin influences formation of plaque in the coronary artery by reducing the levels of general inflammation that are known for causing instability in the foamy plaque so that it ruptures causing heart attack. The super nutrient controls action of the genes for inhibiting the release of the chemical messengers in the body for responding to the environment, poor diet and stress. The outcome of the study that was released in Cardiovascular Medicine Journal points at the fact that Curcumin prevents the coagulation of platelets that could result in life-threatening clots in the blood.
Curcumin averts Alzheimer’s disease
It has been found that incidence of the dreaded Alzheimer’s disease among elderly population in India is considerably lower as compared to their counterparts in the West because they use Curcumin regularly with nearly all meals. Curcumin boasts of powerful antioxidant properties. It has the capability of crossing the vital brain – blood barrier where it limits accumulation of dangerous plaque besides reducing the neuronal reaction to existing tangles of plaque. By inhibiting the formation of amyloid plaque at synapse where the electrical impulses link various parts of brain, preservation of memory takes place and the symptoms of the devastating Alzheimer’s disease are reduced or eliminated.
Not many natural nutrients offer such an extensive variety of benefits with regards to health as Curcumin. It has been confirmed by extensive research that the powerful anti-inflammatory and antioxidant effects offer protection from many of the currently most devastating ailments. You could include curry in your diet or consume supplements that have a high concentration of this incredible spice. No matter which form you choose to take, you can rest assured that the risk of disease would be lowered and quality of your life would improve.
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